Kieran's Sloppy Salmon

Ingredients

• 2 cloves garlic, minced
• 6 tablespoons light olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 2 (6 ounce) fillets salmon

Directions

1. In a bowl, mix that chopped garlic, greasy olive oil, basil, salt, pepper, lemon juice and parsley up and take a whiff. Don't that smell good?! Place the fillets in a medium sized baking dish, and slop marinade all over it. Essentially, "wax dat ass." Marinate in the refrigerator about 1 hour, and turn that shit occasionally.
2. Preheat oven to 375 degrees F.
3. Place the fillets in the dish, and bake 35 to 45 minutes, or until they're nice and flakey.
4. Garnish with a nice warm schlitz and a cigarette.