Kieran's Parmesan White Wine Ch'kun

• Ingredients:
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 cup seasoned dry bread crumbs
• 1/4 cup butter, melted
• 1/2 cup dry white wine
• 1 40 oz. Olde English

Directions:

1. Get a big ole plastic bag and add the rest of the ingredients excluding the melted butter, ch'kun, and white wine.

2. Shake the ch'kun pieces in the bag coating em with the mixture.

3. Slap the coated ch'kun on an oiled baking dish and sprinkle a little more cheese if you want. Drizzle that butter all over those nice breasts and take a gander at em.

4. Place the dish in a pre-heated oven at 350 degrees for 45 minutes.

5. Take the dish out and drown that sucker with cheap white wine and place back in the oven for 15 more minutes.

6. Let cool, and garnish with the malt liquor of your choice.

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