ok Ch'kun and Rice Casserole

Ingredients

• 1 1/3 cups uncooked white rice
• 2 2/3 cups water
• 4 skinless, boneless chicken breast halves
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 onion, chopped
• 1 1/2 cups mild salsa

Directions

1. You gotta start the rice first cause that shit is so gay and takes forever. But actually, excuse me...real talk, white rice isn't that bad. Follow the directions on the back of that Blue Ribbon bag for the full effect.
2. Meanwhile, place those nice and full breast halves into a medium pot and boil those jugs for about 20 minutes or until done. Take the Ch'kun out but be careful! It's hot! Mutilate those boiled breasts and cut em up into nice lil bite sized pieces.
3. Preheat your oven to 350 degrees F and grease up a baking dish.
4. In a big ole bowl, combine the cheese. It's gonna look like a lot, but trust me. It's awesome. In a separate bowl, mix together the soups, onion, and salsa. In the baking dish, layer the rice, then the ch'kun, then the soups/onions and shit, and then all that cheese.
5. Make it look pretty, bake it for about 40 minutes or until the cheese starts to bubble and get brown on the edges.
6. Garnish with a handle of Evan Williams Green Label Whiskey.