R.I.P. Kim Jong-Il Salmon: A Tribute

Kim Jong-Il has left us and everyone here at Kieran's Kitchen is totally shocked by his food poisening and freak-tennis accident that occurred during his flight to Long Beach, MS. We decided, with Beans' help, to cook this late emperor's favorite dish to honor his memory.

Ingredients

• -1/8 cup of minced ginger root.

  - 5 cloves of minced garlic.

  - Italian dressing and terriaki sauce. 3/4 cup of each.

  - Rosemary, basil, dill.

  - Red pepper flakes

  - Lime juice

  - 4 salmon filets

Directions

1. Combine the dressing and sauce in a bowl. Add garlic, lime and ginger. Stir it all until nicely blended and add some red pepper flakes to kick things up a notch.

2. Place fish in a baking pan and drench those lil fishies in marinade. Place all the herbs mentioned above on top, cover, and let marinate in the fridge for 1 hour. You can kill the time by feeding your fish and setting up a hot-wheels race track.

3. Place your slippery fishies into a preheated oven at 425 degrees and bake for 12 minutes.

4. Remove from the oven with gloves! It's hot! Don't burn your hands! You need 'em for stuff!

5. Garnish with your desired amount of sake bombs.