Halloween Pizza PIE Zombiefied

Ingredients

• 2 9" Pie Crusts
• 3/4 Cup Parmy Cheese
• 3/4 Cup Motza Cheese
• 1 Cup Mayo
• 7 Tomatoes Diced
• 1 Yellow Onion 
• Black Pepper to taste
• Fresh Oregano
• Fresh Basil
• Crushed Red Pepper Flakes

Directions

1. Preheat your oven to 350 and while that's getting hot, dice up your onion. If your oven takes a really long time like mine to preheat, then you can start dicing up the tomatoes too! So much fun!
2. Have a bearded zombie fry the onion on a pan until translucent and throw the pie crusts in the oven for about 8 minutes. While the crusts are in the oven and someone is manning the onions, in a bowl, combine the 2 cheeses and the mayo and stir until all the cheese is joined. 
3. With the heated crusts, put half of the onions on the bottom of each one making a thin layer. Next, do the same thing with the tomatoes adding pepper on top. On top of the tomatoes, add half of the cheese mixture to each pie and top with basil and oregano and rep pepper flakes. 
4. Pop those suckers in the oven for about 20-25 minutes and then add some more fresh herbs on top to make it look pretty. Oh my god! Garnish with a warm Busch beer.